![caramel crunch frappuccino caramel crunch frappuccino](https://winkgo.com/wp-content/uploads/2015/03/38-Starbucks-Secret-Menu-Items-You-Didnt-Know-About-12.jpg)
It’s the sort of menu change that only fans of the OG noticed, if you have no interest in this drink you probably don’t even know they changed it. In 2018, Starbucks changed its Strawberries and Crème Frappuccino to the Strawberry Crème flavor. It doesn’t really have that chalky light chocolate taste characteristic of white chocolate, it tastes heavy on the vanilla notes with a mostly creamy body and finish. If you tasted the White Chocolate Crème Frappuccino without knowing what it was, you’d just think it was vanilla bean. It’s the same price as the Caramel Ribbon Crunch Frappuccino with coffee, but tastes significantly worse, and uses fewer ingredients. Parents to give to their kids so that they can feel included in the Starbucks run. It tastes like caramel, but it’s lacking something that pulls the different iterations of the flavor together, leaving each sip tasting like it’s missing something.Įven a simple drizzle of chocolate sauce around the cup might be enough to make these different caramel notes taste distinct from one another. Caramel Ribbon Crunch Crème Starbucksĭespite having three different sources of caramel here (caramel syrup, dark caramel sauce, and crunchy caramel sugar) there is something noticeably lacking about this flavor. Imagine what a 7/11 coffee Slurpee might taste like and you’re in the ballpark of this thing.ġ3. I’d like to see some hard numbers from Starbucks about how many of these they actually sell. It’s still sweet, in fact, it’s sweetened with what Starbucks calls “Frappuccino Roast Syrup,” but it tastes… incomplete. Like the barista forgot to add the flavor.
![caramel crunch frappuccino caramel crunch frappuccino](https://c2.staticflickr.com/8/7347/8726514587_958828c6ef_b.jpg)
“Sir, did you mean an Espresso Frappuccino?” the barista finally asked over the crackling speaker.Īnyway, this flavor tastes like a botched Frappuccino. “He just said ‘coffee…’ do we have that?” “This guy is asking for a coffee Frappuccino?” I imagine the conversation between two baristas went something like this: I get that the Coffee Frappuccino was one of Starbucks’ debut flavors but, does anyone actually order this drink? I ask that because when I ordered one I was met with the longest pause to ever occur in a busy Starbucks drive-thru. If you want to make it palatable, mix in your whipped cream to the drink to give it some flavor. If this is your favorite Starbucks drink you’re probably like a child - basic as f*ck.ĭon’t let the little black granules of vanilla bean fool you, you have to strain your taste buds (is that a thing?) to taste anything other than milk here. It’s clearly designed to satiate the children of the parents that can’t function without their morning Starbucks run. It’s more icy than creamy, tasting like little more than sweetened ice.
![caramel crunch frappuccino caramel crunch frappuccino](https://img.huffingtonpost.com/asset/5bb2f1432400005100973536.jpeg)
There is just nothing here, no flavors to grasp on to, sure it’s called a “Vanilla Bean Crème,” but it doesn’t give you much vanilla. Here is what’s worth your money and what isn’t.Īhh the Vanilla Bean Crème, a drink that by all measures is explicitly for kids. It’s not as bad as the redundant and bloated menu of iced coffee drinks that they have, but nearly half of these could leave the menu and you wouldn’t miss them. We suffered a lot of brain freeze to put this article together and our big takeaway is this - Starbucks has too many fucking Frappuccinos. So to celebrate the drink that turned Starbucks into the global icon it is today, we decided to order every single Frappuccino on the menu and rank and review them from least essential to best tasting. That’s pretty astounding when you consider that in ’95 Starbucks had two flavors - Mocha, and Coffee. Ask for a ‘”Frappuccino” and every barista is going to know what you’re asking for, even if they call their drink by another name.ĭuring the Frappuccino’s inaugural week of wide distribution, 200,000 drinks were sold. But here in 2022, the word “Frappuccino’” has essentially become shorthand for any icey blended coffee drink at any coffee shop. In fact, they didn’t even name it - they took the name from The Coffee Connection, a Boston coffee house that Starbucks acquired in the ‘90s. Starbucks didn’t invent the blended coffee drink. It has spawned more spin-offs and imitators than any fast food invention ever. By ’95 the whole nation was sucking the icy, sugary-as-shit drinks down. By the next year, a whole district of SoCal Starbucks were making it. 29 years ago, Starbucks first blended coffee beverage was tested at a single store in LA’s San Fernando Valley. The Starbucks Frappuccino is almost at the age where it’s ready for an existential crisis - closing in on 30 years old.